Junction Buoy Menu (2025 Update)
Welcome to Junction Buoy, a delightful culinary gem nestled along River Road in Marysville, MI. This charming eatery offers a vast menu that highlights a fusion of classic comfort and local flavors. Diners can indulge in mouthwatering sandwiches like the California Reuben and flavorful wet burritos, showcasing fresh ingredients and rich tastes.
For seafood lovers, the menu boasts dishes such as pan-seared scallops and Lake Perch, both prepared to perfection and ready to tantalize your taste buds. The Bulkhead Burgers, especially the Mushroom Swiss Burger, provide hearty options that are sure to satisfy any appetite.
Adding to the experience are breathtaking river views and a welcoming atmosphere. Whether you’re enjoying a casual lunch on the patio or savoring a family dinner, Junction Buoy's great food and excellent service make every visit memorable. With reasonable prices and a charming vibe, this spot is a must-try for anyone in the area.
Ice Breakers
Coconut Shrimp
tiger shrimp breaded and rolled in coconut, deep fried and served over grilled pineapple with jezebel sauce
Shrimp Cocktail
classic shrimp cocktail served with homemade cocktail sauce
Loaded Potato Chips
deep fried potato chips with spicy cheese sauce, crisp bacon and scallions
Calamari
lightly breaded and deep fried, garnished with tomatoes and capers. served with a garlic aioli sauce
Escargot
sauteed in garlic and butter. served in mushroom caps garnished with shaved parmesan cheese. served with garlic bread
Spinach & Artichoke Dip
served with pita points and tortilla chips
Caprese Platter
roma tomatoes, fresh mozzarella cheese and pesto drizzled with a balsamic glaze. served with rustic ciabatta bread
Pork Potstickers
pork, cabbage, onion and soy wrapped in a crispy roll nestled on a bed of shredded lettuce with a sweet and spicy chile sauce
Buffalo Wings
baked and flash-fried with your choice of mild, hot or asian glaze. served with celery sticks and bleu cheese or ranch dressing
Chicken Strips
four crispy southern style strips
Buoy Channel Chips
breaded deep fried dill slices
Spicy Cheeseballs
a buoy favorite!
Basket Of Chips
authentic mexican town tortilla chips served with a side of salsa
Chips
Coconut Chicken Salad
baby spinach topped with coconut chicken, mandarin oranges, feta cheese and dried cherries. served with sesame vinaigrette dressing
Buffalo Chicken Salad
crispy buffalo chicken strips, feta cheese, frizzled onions and tomatoes over crisp lettuce. served with ranch dressing
Black & Bleu Steak Salad
blackened and sliced certified angus beef flat iron steak, crumbled bleu cheese, bacon bits, tomatoes and thinly sliced red onions. served over a mix of romaine and baby spinach tossed in a homemade red wine vinaigrette
Buoy Grilled Chicken Salad
crisp lettuce topped with grilled chicken breast, apples, walnuts, bleu cheese, mandarin oranges, dried cherries and red onion. served with raspberry vinaigrette dressing
Southwest Salad
seasoned ground beef or grilled or blackened chicken with refried beans, shredded cheddar, corn relish, diced tomatoes, black olives and green onions over crisp lettuce. garnished with crunchy tortilla strips. served with salsa and sour cream
Seaway Salads
Bulkhead Burgers
Buoy Burger
with bacon, swiss and sauteed onions
All Hands On Deck Burger
loaded with hickory smoked bbq sauce, bacon, swiss cheese and cheddar topped with onion rings
Mushroom Swiss Burger
topped with mushrooms, swiss and sauteed onions
Black Jack Burger
blackened burger topped with bacon, pepperjack cheese and chipotle mayo
Bleu Cheese Burger
topped with bleu cheese and sauteed onions
Cheeseburger
topped with cheddar and swiss cheese, lettuce, tomato and onion
Buoy Club
ham, turkey, bacon, american and swiss cheese, lettuce and tomato. served on your choice of toasted white, wheat or rye
Reuben
corned beef, swiss cheese and sauerkraut served on grilled rye with thousand island dressing
California Reuben
turkey and coleslaw on grilled sourdough bread, served with thousand island dressing on the side
Pickerel Sandwich
lightly breaded and deep fried. served on a bun with lettuce, tomato and tartar sauce
Tuna Melt
white albacore tuna salad on grilled rye with melted swiss and american cheese
Cuban Sandwich
pulled pork, thin sliced ham, pickles and a tangy mustard sauce layered on rustic ciabatta bread
Pulled Pork Sandwich
8 oz. of shredded pork in a hickory smoked bbq sauce topped with coleslaw
Wet Burrito
seasoned ground beef, refried beans, shredded cheddar cheese and lettuce wrapped in flour tortillas topped with enchilada sauce, cheese sauce and garnished with green onions. served with spanish rice and authentic mexican town tortilla chips.
Chicken Caesar Wrap
grilled chicken wrapped with romaine, tomato, bacon and red onion tossed with caesar dressing
Southwest Chicken Sandwich
blackened chicken breast topped with our hickory smoked bbq sauce, pepperjack cheese and frizzled fried onions. served with chipotle mayonnaise
Buffalo Chicken Wrap
crispy buffalo chicken strips, cheddar cheese, shredded lettuce, diced tomatoes and ranch dressing wrapped in a flour tortilla
Caprese Ciabatta
roma tomatoes, fresh mozzarella cheese, pesto mayo and thinly sliced red onions drizzled with balsamic glaze layered on grilled ciabatta bread
B.l.t.
bacon, lettuce, tomato and mayo served toasted on your choice of white, wheat or rye
Sandwiches
From The Galley
Prime Rib
oven roasted slowly to preserve natural juices! (available friday and saturday after 4:00 p.m.)
Beef Medallions
trio of beef tenderloin medallions topped with a red wine demi-glaze
Bbq Ribs
half slab of baby back ribs basted with our own hickory smoked bbq sauce
Bourbon Glazed Sirloin
8 oz. sirloin cut grilled with a bourbon glaze, topped with frizzled fried onions
Chicken Kabobs
two skewers of lightly seasoned chicken breast pieces with peppers, mushrooms, onions and tomatoes
Fried Chicken
fresh half chicken (4 pieces) hand dipped and deep fried until golden brown, served with fries or mashed potatoes, coleslaw, warm buoy bread and a side of honey for dipping. please allow extra time for this item
Pasta Romeo
sauteed mushrooms, red peppers, artichokes, fresh baby spinach and red onion tossed in a pesto cream sauce over linguini pasta with grilled parmesan chicken. served with soup, salad or coleslaw
Chicken Alfredo Tortellini
tri colored cheese filled tortellini with grilled or blackened chicken breast, topped with alfredo sauce. served with soup, salad or coleslaw
Lake Perch
pan fried or lightly breaded and deep fried
Coral Reef Crab Cakes
two crabby patties loaded with lump crab meat and lightly fried to a golden brown. topped with tomatoes and capers. served with a hot and sweet mustard sauce
Coconut Shrimp
tiger shrimp breaded and rolled in coconut, deep fried over grilled pineapple with jezebel sauce
Pickerel
pan fried or deep fried. served with tartar and lemon
Salmon
broiled or blackened and topped with a sweet, spicy asian glaze
Whitefish
lake superior whitefish pan fried. served with tartar and lemon
Scallops
pan seared sea scallops drizzled with balsamic glaze
Fried Shrimp
hand breaded in a special mixture of panko bread crumbs, flour and other special seasonings then deep fried to a golden brown
Fish ’n Chips
lightly breaded and deep fried to a golden brown. served with coleslaw and fries